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Avocado mousse with shrimps

 

Avocado mousse with shrimps

The verrines have not finished being the stars of dinner aperitifs. Creative and gourmet, they play with colors, flavors, and textures. Refreshing and elegant, this avocado mousse with shrimp verrines will give your cocktails a festive feel, and smoothness to your evenings.


INGREDIENTS: 4 PERS.

  • 16 cooked prawns
  • 2 ripe avocados
  • 1-2 tsp. lemon juice
  • 2 tbsp. heavy cream
  • 1 or 2 pinches of Espelette pepper
  • salt


PREPARATION:

  1. Cut the avocados in half and remove the pit. Put the flesh of the avocados on a large plate, mash it, sprinkle it with the first spoonful of lemon juice, add the heavy cream, salt, and Espelette pepper. Mix, taste, and adjust the lemon and salt seasoning if necessary.
  2. Place the mousse in verrines or cups and garnish them with peeled shrimp, then refrigerate for at least 2 hours, before serving as a starter or as an aperitif.

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