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Aperitif with knackis filling

 

Aperitif with knackis filling

Are you organizing an aperitif with friends but taken by the time you are looking for cool, easy, and above all quick to prepare recipes? We offer you this recipe for an aperitif with knacki filling: these are charming puff pastry filled with knacki sausages and ketchup! With its crispy puff pastry, melt-in-the-mouth sausages coated in tasty ketchup, this knacki-filled aperitif is sure to be a hit!


INGREDIENTS: 3 PERS.

  • 4 knacki sausages
  • 1 puff pastry
  • ketchup
  • 1 egg


PREPARATION:

  1. Preheat your oven to th.7 (200 ° C).
  2. To start, take out the knacki sausages and cut them into sections about 2 cm long.
  3. Roll out the puff pastry with a rolling pin and cut 2 cm wide strips of dough (the same size as the sausages). Place the dough on a baking sheet covered with parchment paper. Brush each strip of puff pastry with ketchup, be generous.
  4. Then place a section of sausage on the dough, roll it up so as to have made a turn and a half of the sausage, then cut the dough. Place another section and repeat the operation until no more dough or sausage.
  5. Brush each of the small knacki sausage puffs with beaten egg.
  6. Then bake for 10 minutes in the oven. Once they are golden brown, you can take this knacki filling appetizer out of the oven and serve it still hot!
  7. Good tasting!


TIPS

You can of course cut the sausage sections longer if you want to make puff pastry a little bigger! On the other hand, you will have to cut the puff pastry strips of the same width. Decline the concept of a filling aperitif by making this recipe with white pudding and wedge jelly. A sweet and savory puff pastry that will amaze all your guests!

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