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Cabbage stew

 


In autumn or winter, the cabbage stew at Monsieur Cuisine will warm the hearts and taste buds of all the guests around your table! This is a dish that can be described as simple and effective: perfectly balanced, this meal will suit young and old, that's for sure! It may be enough to have your hand a little lighter on the cabbage when serving the children.


INGREDIENTS: 4 PERS.

  • 500 g white cabbage
  • 300 g of firm potatoes
  • 4 Montbéliard sausages
  • 125 g of bacon
  • 4 tbsp of crème fraîche (30% fat)
  • salt pepper


PREPARATION:

  1. Pour 1 liter of water into the robot's tank.
  2. Peel the potatoes, cut them into 4 and place them in the cooking basket. Place the latter in the robot bowl.
  3. Trim the cabbage, wash it and cut it into strips. Place these in the steamer basket and fix it on the pan. Add the tray to the cooking basket and place the sausages. Close with the lid and start the steam cooking program / 30 min.
  4. Remove the steam basket and the cooking basket. Empty the water tank and brown the bacon by programming the Sear / 3 min mode by removing the measuring cap.
  5. Add the crème fraîche and heat 1 min / Reverse direction / Vit 2/80 ° C. Season to your liking and serve immediately in a hot serving dish: place the cabbage and potatoes at the bottom, add the sausages and top with the bacon sauce.

TIPS
Do not hesitate to offer mustard when serving: it will enhance the taste of this delicious cabbage stew at Monsieur Cuisine.

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