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Tuna avocado

 

Tuna avocado

INGREDIENTS: 4 PERS.

  • 2 avocados
  • 1 large can of canned tuna in brine
  • 2 tbsp. mayonnaise
  • 1 C. cider vinegar
  • 1 C. tablespoon olive oil
  • the juice of a lemon
  • salt, pepper to taste


PREPARATION:

  1. Cut the avocados in half and remove the pits.
  2. Hollow out the flesh of the avocados and place it in a salad bowl.
  3. Drain the tuna and crumble it in a bowl. Add it to the flesh of the avocados in the bowl and mix well.
  4. Add the olive oil and the mayonnaise then stir until you obtain a very homogeneous thick cream.
  5. Then add the apple cider vinegar and stir again.
  6. Put salt and pepper to your taste.
  7. Drop the mixture into cups and sprinkle them with lemon juice.
  8. Keep the cuts in the fridge until tasting.
  9. Serve chilled at the entrance accompanied by toast.

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