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Biscuits without egg without butter

 

Biscuits without egg without butter

Make a cholesterol-free dessert that's perfect for your strict diet. These cookies without egg without butter will make everyone happy for dessert with friends or family. Mix together flour, sugar, coconut, a little yeast, and water, you will have a delicious and crunchy cookie recipe. Enjoying yourself with 0% fat is within everyone's reach! Ready to take care of your body?


INGREDIENTS: 6 PERS.

  • 50 g flour
  • 40g caster sugar
  • 50g grated coconut
  • 5 c. cold water
  • 1/2 teaspoon baking powder
  • 1 pinch of ground nutmeg
  • 1 pinch of salt


PREPARATION:

  1. Preheat the oven to th.6 (180 ° C). In a frying pan without fat, brown the grated coconut for a few minutes. Book.
  2. In a bowl, sift the flour then add the powdered sugar, baking powder, salt, and powdered nutmeg. Mix everything together using a wooden spoon. Then add the toasted coconut and one by one the tablespoon of water. Never stop stirring the dough until it is smooth and free of lumps. Put the dough to rest for 15 min at room temperature.
  3. Roll out the dough on a work surface using a rolling pin. Leave a little thick. Then form circles with a round cutter. Take a baking sheet covered with baking paper and place your cookie circles on it in staggered rows. Bake and cook for 12 min at 180 ° C (th.6). Take them out of the oven and place them on a plate. Let them cool for 10 minutes so that the cookies without cholesterol are even crunchier. Then, serve.


TIPS

This is a 100% cholesterol-lowering recipe, but sometimes it's hard to go without butter entirely. If you cannot do without it, then prefer margarine and add only a small amount.

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