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Brick pastry, spinach, mint and onion tart

 

Brick pastry, spinach, mint and onion tart

INGREDIENTS: 4 PERS.

  • 10 pastry sheets
  • 315 g spinach
  • 265 g mogettes (white beans)
  • 150 g of feta
  • 5 sprigs of mint
  • 1 onion
  • 1 C. sesame
  • 50 g butter
  • Salt pepper


PREPARATION:

  1. Peel and chop the onion. Wash and finely slice the spinach. Chop the mint. Crumble the feta.
  2. Sauté the onions in a drizzle of olive oil until browned then add the spinach. Sauté until they have given up their water.
  3. Add the cooked mogettes and mash them in the preparation with a fork. Season with salt, pepper and spices. Once the mixture has cooled, stir in the feta and mint.
  4. Preheat the oven to 150 ° C.
  5. In a round buttered gratin dish, place a pastry sheet, butter it, then repeat the operation until you have 5 layers of buttered bricks. Add the stuffing and cover with 5 additional buttered pastry sheets.
  6. Bake for 20 minutes at 150 ° C then 15 minutes at 160 ° C.


TIPS

For this Brick pastry, spinach, mint, and onion tart recipe, you can prepare 35 minutes. 

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