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Cookeo stew

 

Cookeo stew

A friendly dish that will bring family and friends together! This traditional recipe of French gastronomy has not finished feasting us. Here is its version with the Cookeo food processor from Moulinex, with its rapid and unattended cooking, nothing could be easier to achieve. So why deny it?


INGREDIENTS: 4 PERS.

  • 600 g of beef shank
  • 2 onions
  • 4 turnips
  • 3 carrots
  • 4 potatoes
  • 2 leek whites
  • 1 stalk of celery
  • 1 bouquet garni
  • 6 cloves
  • 800 ml of water
  • salt pepper


PREPARATION:

  1. Peel and slice the onions then peel and cut into pieces the turnips, carrots and potatoes. Cut the leek whites into slices and cut the celery stalk into sections.
  2. Put the onions, the turnips, the carrots, the leek whites, the celery, the bouquet garni, the water, the meat, the cloves in the Cookeo tank then salt and pepper and set for 30 minutes in pressure cooking.
  3. Add the potatoes and cook for 10 minutes under pressure. Adjust the seasoning then serve.


TIPS

You can leave your Cookeo to keep it warm until you are ready to eat. Do you have any vegetables and broth left? Do not throw anything away, mix everything to obtain a delicious soup. 

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