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Easy Tzatziki


A delight of freshness with tzatziki, a Greek specialty that is devoured faster than it is pronounced! Very easy to make, you just need Greek yogurt, a cucumber, olive oil, lemon juice, dill or fresh mint, and garlic ... things that smell good summer and vacation! Dip in small sticks of vegetables, pitta bread, or toast, and you will quickly cross the Mediterranean towards Greece! Opa!


INGREDIENTS: 4 PERS.

  • 1 cucumber
  • 350 g whole Greek yogurt
  • 1 C. tablespoon olive oil
  • 1 C. lemon juice
  • 2 tbsp. coffee dill or mint according to your tastes
  • 2 cloves garlic
  • salt, freshly ground pepper


PREPARATION:

  1. Peel the cucumber then cut it into small pieces after removing the central seeds.
  2. Mix the yogurt, olive oil, lemon juice, salt, dill or mint, and garlic in a bowl. Then add the cucumber pieces. Mix so that the cucumber is well impregnated with the yogurt.
  3. Cover the bowl with plastic wrap and put it in the fridge for at least 1 hour before serving to allow the flavors to breathe out. To be used as a sauce for dipping vegetable sticks, for spreading on toast or pitta bread, or for serving in verrines.


TIPS

To prevent your cucumber from rejecting too much water, consider making it drain. To do this, cut the cucumber in 2 lengthwise, then remove the central seeds, then cut it into slices. Put the slices in a colander and add salt on top. Leave on for at least 20 minutes, then rinse thoroughly with clear water.


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