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Roast salmon stuffed with scallops

 

Roast salmon stuffed with scallops

Perfect for your festive meal or for the Sunday meal, the roast salmon stuffed with scallops will have its effect! Forget the caterer and make your own roast with this quick and delicious recipe! The roast salmon is composed of a melting stuffing with scallops and small vegetables surrounded by a melting salmon. The whole family will love it!


INGREDIENTS: 6 PERS.

  • 600 g of salmon fillet
  • 12 scallops with coral
  • 20 cl of heavy cream
  • ½ lemon
  • 3 egg whites
  • Salt
  • 5 berry pepper


PREPARATION:

  1. Preheat the oven to 220 ° C.
  2. Remove the skin and the bones and carefully cut the salmon fillet into very thin slices using a large, sharp knife.
  3. Separate the coral from the scallops. Cut the nuts into small pieces.
  4. In a blender bowl, lightly mix the corals, half the scallops, the heavy cream, the juice of half a lemon, and the egg whites. Add salt and a few turns of the 5 berry pepper. Book.
  5. Cover a log mold with cling film. Line the bottom of the mold with thin slices of fresh salmon (keep a few), add the other half of chopped scallops set aside and pour in the mixed mixture. Cover with the remaining slices of fresh salmon. Close with cling film.
  6. Bake for 30 minutes. Serve the roast salmon stuffed with scallops piping hot.


TIPS

Prepare your roast in advance: freeze it in the log mold. When cooking, you just have to unmold it and place it on a baking sheet or a suitable dish. Serve the roast salmon stuffed with scallops with a white butter sauce and rice.

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