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Stuffed pancakes, flapjacks doughnuts

 

Stuffed pancakes, flapjacks doughnuts

Mardi Gras is an opportunity to surprise the whole family with original and delicious recipes. Here are small soufflé donuts from Cameroon, which will delight young and old alike. These light and very tasty donuts are extremely easy to prepare. To be enjoyed at tea time or dessert time to make your taste buds travel with ease!


INGREDIENTS: 4 PERS.

  • 150 g of wheat flour
  • ¼ of l water
  • 3 eggs
  • 40g caster sugar
  • ½ sachet of baking powder
  • 1 C. rum or orange blossom
  • Frying oil
  • 50 g unsalted butter
  • 1 pinch of salt


PREPARATION:

  1. Pour the water into a saucepan. Add the butter cut into pieces, salt and powdered sugar. Warm it up. When the mixture begins to boil, remove the pot from the heat.
  2. Add the sifted flour and baking powder all at once. Mix vigorously. Return the pot to the heat, stirring constantly until the dough comes off the bottom.
  3. Off the heat, add the eggs, one by one, beating strongly. Then pour in the rum or orange blossom. If possible, let this preparation rest in the fridge for a few hours.
  4. Heat the oil in your deep fryer or in a large skillet. Using a spoon, shape the dough into walnuts and dip them in the hot oil. Be careful that the donuts do not touch each other. Increase the temperature of the frying bath during cooking. Return the donuts to the frying pan so that they are golden on all sides. Repeat the operation until all the dough is used up. When the puffed donuts are golden and puffed, drain them, sprinkle them with icing sugar. Serve the puffed donuts immediately.


TIPS

If you want, you can make these soufflé donuts ahead of time. To keep them, place the cooked donuts in a well-sealed box. Keep them for a maximum of 3 days. The ideal is to taste them the day after their cooking, they will then be particularly soft.

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