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Waffles with bacon and gruyere

 


Waffles are also invited in a savory version! And yes, to change from classic waffles with Nutella or jam, here is a recipe that you can serve as an aperitif or as a starter with a green salad. These bacon and Gruyere waffles are extremely tasty and ultra-delicious. They can be prepared in just a few minutes and will delight children and adults alike. This is something to surprise the taste buds of the whole family!


INGREDIENTS: 6 PERS.

  • 175 g flour
  • 3 eggs
  • 25 cl of milk
  • 200 g of bacon
  • 100 g grated Gruyere
  • 1/2 teaspoon baking powder
  • 80 g butter
  • salt pepper


PREPARATION:

  1. In a frying pan, brown the bacon. Drain them to remove the fat then set them aside.
  2. Separate the egg whites and yolks. In a salad bowl, whisk the egg yolks with the milk. In a second bowl, mix the flour and the baking powder. Add the melted butter then the egg/milk mixture. Whip the egg whites until stiff and gently incorporate them into the preparation. Add the Gruyère and the bacon. Add a little pepper. Mix well.
  3. Heat your waffle iron and lightly oil it. Pour a little dough on the baking sheet. Heat for a few minutes. When the waffles are cooked through, remove them from the appliance. Repeat the operation until all the dough is used up. Enjoy the hot waffles.


TIPS

The savory waffles are endlessly available according to your tastes and desires. You can, for example, replace the bacon with diced ham or the Gruyère with Parmesan. You can also add candied tomatoes cut into small cubes or even decorate the waffle dough with various spices (curry, paprika, turmeric ...).

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