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Gingerbread, orange zest

 

Gingerbread, orange zest

INGREDIENTS: 4 PERS.

  • 200g water
  • 90g sugar
  • 200g of honey + 25g of honey for the finish
  • 10g untreated lemon zest
  • 10g untreated orange zest
  • the pulp of a vanilla bean
  • 3g gingerbread spices
  • 200g flour
  • 1 tsp. 1/2 teaspoon of baking powder
  • 10g of baking soda
  • 1 pinch of fine salt
  • 140g of butter + 10g of butter for the mold


UTENSILS :

  • 1 saucepan + 1 whisk + 1 strainer
  • 1 salad bowl + 1 whisk
  • 1 small bowl + 1 spatula
  • 1 round cake mold 12.5 cm in diameter by 5.5 cm high


PREPARATION:

  1. Preheat the oven to 180 ° C. Boil the water with the sugar and honey. Add the lemon and orange zest, vanilla, and spices.
  2. In a bowl, pour the flour with the baking powder, baking soda, fine salt and mix. Gradually add the syrup while continuing to mix. Melt the butter, add it to the preparation. Pour into the buttered mold. Bake for 20 minutes. At the end of cooking, let cool in the mold and brush melted honey. When the gingerbread is cold, unmold it.

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