Kitchen AZ

  INGREDIENTS: 2 PERS. 250 g of fresh faisselle 1 espresso 3 boudoirs 1 C. unsweetened cocoa powder 2 pinches of sugar PREPARATION: Pour espresso and let it cool. Mix the faisselle and the sugar with a whisk. Soak the boudoirs and place them in a square dish. Cover with the faisselle cream and add the cocoa powder. Film and set aside in the fridge. To taste directly!

  A friendly dish that will bring family and friends together! This traditional recipe of French gastronomy has not finished feasting us. Here is its version with the Cookeo food processor from Moulinex, with its rapid and unattended cooking, nothing could be easier to achieve. So why deny it? INGREDIENTS: 4 PERS. 600 g of beef shank 2 onions 4 turnips 3 carrots 4 potatoes 2 leek whites 1 stalk of celery 1 bouquet garni 6 cloves 800 ml of water salt pepper PREPARATION: Peel and slice the onions then peel and cut into pieces the turnips, carrots and potatoes. Cut the leek whites into slices and cut the celery stalk into sections. Put the onions, the turnips, the carrots, the leek whites, the celery, the bouquet garni, the water, the meat, the cloves in the Cookeo tank then salt and pepper and set for 30 minutes in pressure cooking. Add the potatoes and cook for 10 minutes under pressure. Adjust the seasoning then serve. TIPS You can leave your Cookeo to keep it warm until you are re...

  Make a cholesterol-free dessert that's perfect for your strict diet. These cookies without egg without butter will make everyone happy for dessert with friends or family. Mix together flour, sugar, coconut, a little yeast, and water, you will have a delicious and crunchy cookie recipe. Enjoying yourself with 0% fat is within everyone's reach! Ready to take care of your body? INGREDIENTS: 6 PERS. 50 g flour 40g caster sugar 50g grated coconut 5 c. cold water 1/2 teaspoon baking powder 1 pinch of ground nutmeg 1 pinch of salt PREPARATION: Preheat the oven to th.6 (180 ° C). In a frying pan without fat, brown the grated coconut for a few minutes. Book. In a bowl, sift the flour then add the powdered sugar, baking powder, salt, and powdered nutmeg. Mix everything together using a wooden spoon. Then add the toasted coconut and one by one the tablespoon of water. Never stop stirring the dough until it is smooth and free of lumps. Put the dough to rest for 15 min at room temperature...

  INGREDIENTS: 2 PERS. 120 g dates 200 g of water 30 g unsalted peanuts 150g oatmeal 20 g of pumpkin seeds 50 g almonds 1 C. of honey Cinnamon powder PREPARATION: Preheat the oven to 180 ° C. Roast the almonds, peanuts and squash seeds over high heat in a skillet. Mix everything into large pieces. In a saucepan, bring the water to a boil with the pitted dates, count 1 minute then mix with the cinnamon and honey. Mix the two preparations and pour into a silicone cake mold. Bake for 20 minutes. Out of the oven, unmold, cut the bars and let cool.

  INGREDIENTS: 4 PERS. 1 potato 1 carrot 1 parsnip 1 courgette 1 cooked beet PREPARATION: I use a microwave round crisper cooker because it does not heat up and is special for crisps. After, there are several models as a form of plate. Start with the potato because being thin it will cook quickly. As an indication, my microwave is 900 watts, I put them at full power for 3 minutes. I do it minute by minute to control the cooking. Continue with the carrot, letting it cook for 5 to 7 minutes. I do it minute by minute to control the cooking. After 3 minutes, I cook 30 seconds by 30 seconds. Continue with the zucchini. The longest cooking because it will require between 20 and 25 minutes. On the other hand, the most delicate also because if it cooks too much it risks catching fire! Here's my tip: I cook zucchini minute by minute for up to 3 minutes. I remove them and put the parsnip to cook. Parsnip takes about 10 minutes. Alternate between zucchini and parsnip. Don't hesitate to ta...

  Mardi Gras is an opportunity to surprise the whole family with original and delicious recipes. Here are small soufflé donuts from Cameroon, which will delight young and old alike. These light and very tasty donuts are extremely easy to prepare. To be enjoyed at tea time or dessert time to make your taste buds travel with ease! INGREDIENTS: 4 PERS. 150 g of wheat flour ¼ of l water 3 eggs 40g caster sugar ½ sachet of baking powder 1 C. rum or orange blossom Frying oil 50 g unsalted butter 1 pinch of salt PREPARATION: Pour the water into a saucepan. Add the butter cut into pieces, salt and powdered sugar. Warm it up. When the mixture begins to boil, remove the pot from the heat. Add the sifted flour and baking powder all at once. Mix vigorously. Return the pot to the heat, stirring constantly until the dough comes off the bottom. Off the heat, add the eggs, one by one, beating strongly. Then pour in the rum or orange blossom. If possible, let this preparation rest in the fridge for...

  Perfect for your festive meal or for the Sunday meal, the roast salmon stuffed with scallops will have its effect! Forget the caterer and make your own roast with this quick and delicious recipe! The roast salmon is composed of a melting stuffing with scallops and small vegetables surrounded by a melting salmon. The whole family will love it! INGREDIENTS: 6 PERS. 600 g of salmon fillet 12 scallops with coral 20 cl of heavy cream ½ lemon 3 egg whites Salt 5 berry pepper PREPARATION: Preheat the oven to 220 ° C. Remove the skin and the bones and carefully cut the salmon fillet into very thin slices using a large, sharp knife. Separate the coral from the scallops. Cut the nuts into small pieces. In a blender bowl, lightly mix the corals, half the scallops, the heavy cream, the juice of half a lemon, and the egg whites. Add salt and a few turns of the 5 berry pepper. Book. Cover a log mold with cling film. Line the bottom of the mold with thin slices of fresh salmon (keep a few), add...